Shiney (and not so shiney) bikes and cake is what this site is all about.  Why not try learning some new skills ? Lots of info on cake baking out there and I'm sure wifey would appreciate it. And we'd appreciate you posting up your endeavours too.
Ahaaa good shout pants ta. Gonna run out soon enough.
Doin valve clearances? Use dappers valve shim exchange program and the job will be carroty - Free (other than you postin me yer shims) for sporting members.
We got flour in the shop in big bags which Mrs B weighs out for customers. We can also source yeast from our local bakery which we could post. Must say it's been a pain in the R's to find it. Anyone interested drop us line.Â
Ahaaa I might need some yeasty help in a week or two if it don't return badger. Ta.
Doin valve clearances? Use dappers valve shim exchange program and the job will be carroty - Free (other than you postin me yer shims) for sporting members.
Quote:Ahaaa good shout pants ta. Gonna run out soon enough.
I'm down to my last 2 sachets.
This was the first place I've seen in a fortnight charging a realistic price, seen some places asking £20 for the same bag, would rather go without than pay some scalper to profit from the current situation.
Is the one in your eBay linky dink sachets pantss? Not that it matters mush now as it's gone. I prefer the sachets as yer loaves don't gradually get smaller and smaller as they do with the little yeast cans/bags.
Lots and lots of elf raisin and bread flour in bookers...weirdly they don't sell yeast and non in poopersarket neither.
Doin valve clearances? Use dappers valve shim exchange program and the job will be carroty - Free (other than you postin me yer shims) for sporting members.
I got a banana bread recipe, it came from some surrey news rag. Simple to make and it's just like rubber. The recipe was for eggs, banana and oatmeal ground into flour plus something to sweeten it. The article was "biging" it up as something special.
Carpedian's I salute you. The world has gone mad - doom, gloom and despondency. But in a quiet corner of Carpe the most important thing is to establish a thriving black market in yeast and flour to prevent a national cake shortage!
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It cheers me up knowing that their are still brave men and true among us.
TDM 850 Loud and unusual. CRM 250r Woo hoo! DT 230 Lanza Fiddled with.... Bloody hell, is that legal? GG Randonee AKA "I didn't think that was possible".
Is everyone aware that most supermarket bakeries will give you fresh yeast for free (or for a small charge). If you ask at the in store bakeries. Although a lot of bakeries now bake from frozen dough-forms, those who bake with yeast will often give it away. I think I read that in past times bakers were obliged to give out yeast on request
Went out for a cycle with the Mrs this morning, stopped in the village shop on the way home and they had flour. Let the cake baking begin (again). I might even push the boat out and make some Yorkie puds to go with the roast tomorrow! Bread flour is still being rather evasive though.
Doin valve clearances? Use dappers valve shim exchange program and the job will be carroty - Free (other than you postin me yer shims) for sporting members.
Quote:Is the one in your eBay linky dink sachets pantss? Not that it matters mush now as it's gone. I prefer the sachets as yer loaves don't gradually get smaller and smaller as they do with the little yeast cans/bags.
Lots and lots of elf raisin and bread flour in bookers...weirdly they don't sell yeast and non in poopersarket neither.
No Dappers, tis a big bag. I agree about the sachets been fresher though, I prefer them too but this is a case of needs must.
I can divvy it up and post you a bag if you need ð
Doin valve clearances? Use dappers valve shim exchange program and the job will be carroty - Free (other than you postin me yer shims) for sporting members.