Tartiflette! - Printable Version +- Forums (https://www.carpe-tdm.net) +-- Forum: Cake Meet Up (https://www.carpe-tdm.net/forumdisplay.php?fid=7) +--- Forum: RTT Rolling Thunder Tours (https://www.carpe-tdm.net/forumdisplay.php?fid=48) +---- Forum: RTT09 (https://www.carpe-tdm.net/forumdisplay.php?fid=30) +---- Thread: Tartiflette! (/showthread.php?tid=24213)

Tartiflette! - Hoolie - 19-08-2009 Hello! At last now that we have broadband and I can use my laptop (because Tony hogs the computer)and I can put up the Tartiflette recipe.... Camp fire Tartiflette: Ingredients are Potatoes Onion Lardons Creme Fraiche White wine (Steal this from two Kerry bikers if possible) Reblochon Cheese Oil for the onions You'll need A big pot (Steal this from a Belgian) A camp fire How to Peel the potatoes then boil them until they're almost cooked Drain them and cut them into 1-2cm thick slices Finely slice the onion and sweat in a big pan Add the lardons until nice and brown Add wine mmm let it cook and reduce a bit Add the creme fraiche (If you're not prone to heart attacks you could use cream) Chuck in the cheese and let it melt Add the potatoes and feed to hungry bikers (If they are hairy and called Tony then even better) At Home Tartiflette Peel the potatoes then boil them until they're almost cooked Drain them and cut them into 1-2cm thick slices Finely slice the onion and sweat in a big pan Add the lardons until nice and brown Add wine mmm let it cook and reduce a bit Add the creme fraiche (If you're not prone to heart attacks you could use cream) Get a baking dish add a layer of potatoes then a layer of sauce then potatoes then sauce potatoes sauce (you get the idea) Break the reblochon into big chunks and put on top Stick into the oven for about 15min to 30 min until the cheese is melted and golden. Make sure you drink the rest of the wine al la Keith Floyd. Serve with a salad to pretend it's healthy [img]style_emoticons/<#EMO_DIR#>/tongue.gif[/img] Tartiflette! - poldark - 19-08-2009 <!--quoteo(post=132416:date=Wed 19th Aug 2009, 08:18 PM:name=Hoolie)-->QUOTE(Hoolie @ Wed 19th Aug 2009, 08:18 PM) <{POST_SNAPBACK}><!--quotec-->Hello! At last now that we have broadband and I can use my laptop (because Tony hogs the computer)and I can put up the Tartiflette recipe.... Camp fire Tartiflette:<!--QuoteEnd--><!--QuoteEEnd--> And heartily recommended by all who tasted it, in fact it didn't seem to last too long once people had tried it. [img]style_emoticons/<#EMO_DIR#>/good.gif[/img] Good to see you made it on here Kris, how's the Bandit coming? Tartiflette! - chrislarkin - 19-08-2009 Brilliant Kris. Thanks for sharing. We seem to have all the ingredients to hand except for a Belgian. Tartiflette! - ChrisG - 20-08-2009 I'll be giving that a go [img]style_emoticons/<#EMO_DIR#>/good.gif[/img] Tartiflette! - stu - 20-08-2009 <!--quoteo(post=132416:date=Wed 19th Aug 2009, 08:18 PM:name=Hoolie)-->QUOTE(Hoolie @ Wed 19th Aug 2009, 08:18 PM) <{POST_SNAPBACK}><!--quotec-->sweat in a big pan<!--QuoteEnd--><!--QuoteEEnd--> Mmmmm [img]style_emoticons/<#EMO_DIR#>/laugh.gif[/img] Tartiflette! - dandywarhol - 20-08-2009 <!--quoteo(post=132493:date=Thu 20th Aug 2009, 11:37 AM:name=stu)-->QUOTE(stu @ Thu 20th Aug 2009, 11:37 AM) <{POST_SNAPBACK}><!--quotec-->Mmmmm [img]style_emoticons/<#EMO_DIR#>/laugh.gif[/img]<!--QuoteEnd--><!--QuoteEEnd--> I'll bet he's sweating a bit in his big Pan........................ [img]style_emoticons/<#EMO_DIR#>/rotflmmfao.gif[/img] Tartiflette! - zardoz - 20-08-2009 Look at the big smiles on the lads in the background. Tartiflette! - Guest - 20-08-2009 <!--quoteo(post=132509:date=Thu 20th Aug 2009, 05:59 PM:name=dandywarhol)-->QUOTE(dandywarhol @ Thu 20th Aug 2009, 05:59 PM) <{POST_SNAPBACK}><!--quotec-->I'll bet he's sweating a bit in his big Pan........................ [img]style_emoticons/<#EMO_DIR#>/rotflmmfao.gif[/img] <!--QuoteEnd--><!--QuoteEEnd--> Oh Yes tell Me More Please!!!?